Just a quick picture of my classic avocado salad.
Just a plain spinach base, ring of avocado and then tomatoes sprinkled around. 2 variations are whether to use a tomato peel as the “rose” in the centre which then matches the color or to go a bit more decadent and use a smoked salmon rose. If using smoked salmon a garlic/dill dressing is a must. If struggling with making the rose place in freezer for a bit so it stiffens up and is easier to work with.
