The best thing about making food yourself is that you can make it any way you would like. I won’t pretend to be a french pastry expert but I was able to make mini and large macaroon. The mini ones were smaller than a quarter and made pretty good bite sized snacks while the large ones were almost the size of my hand and though were not the easiest to eat were interesting at the very least. I had them in the oven for just a bit too long so they did start to brown a bit but taste was not affected.
