I was able to get my hands on fresh black winter truffles.
The general smelling notes are exactly what you will see written online. Very musky, pungent earthy aroma. Not quite sharp but bound to add a muskiness to any dish. For most dishes I simply shaved some truffle on a microplane but cutting thin slices on a mandoline also make a very appealing garnish.
The main dishes I made with this was:
- Truffle Tagliatelle (hand made)
- Truffle Pizza
- Truffle Butter
- Truffle Rissotto
- French Omelette with Truffle
