A go to classic is a grilled trout fillet on a bed of risotto.There is nothing to note and no real difficulties but a tomato rose garnish with a bit of dill makes this a visually appealing dish.
Fancy Trout
Adam Szczecina P.Eng
Chemical Engineer
A go to classic is a grilled trout fillet on a bed of risotto.There is nothing to note and no real difficulties but a tomato rose garnish with a bit of dill makes this a visually appealing dish.