I got a new Staub baking dish for Christmas and it was finally time to break it in with no other dish than enchiladas.
I made 2 varieties, the first a little bit more authentic with seasoned chicken thighs with queso fresco the other a bit more American with pulled pork. Both gently drizzled with a nice enchilada sauce. May not be the most visually appealing dish but had a phenomenal taste.
