Now that its strawberry season it is fairly easy and cheap to get large quantities of strawberries at the farmers market but this won’t last long so its time to “make hay while the suns out”. My personal method for converting large amounts of strawberries to shelf stable snacks is strawberry “Chips” where 5mm cut strawberries are dehydrated at 135F for ~12hrs. This makes a good snack for the rest of the year and due to its very low moisture content once its done it is shelf stable.
